Garbo Ascolana-style Olives represent an excellence of the Marche tradition, revisited in an innovative recipe that is gluten-free and lactose-free. These carefully selected olives, stuffed with delicious tender meat, are designed for those who wish to savor an authentic Italian specialty without compromising on well-being.

The excellence of Ascoli tradition at your table

The processing of Garbo Ascolana Olives follows strict quality standards, ensuring a final product that is crispy on the outside and tender at the heart. The rich, balanced filling enhances the delicacy of the selected meat, making every bite a gourmet experience. Ideal for sophisticated appetizers or tasty snacks, they offer a perfect blend of ancient flavors and modern dietary needs.

Features and Strengths

• Free-From Certification: Recipe specially formulated to be gluten-free and lactose-free.
• Selected Quality: Premium raw materials, faithful to the original recipe.
• Convenience in the Kitchen: Product ready for frying, perfect for a quick yet elegant appetizer.
• Versatility: Excellent as both finger food or a refined side dish.

Technical Details and Ingredients

Ingredients: Pitted green olives, beef and pork meat, breadcrumbs (rice flour, corn flour, yeast), lactose-free cheese (delactosed milk), eggs, spices, natural flavors. May contain traces of nuts. Storage: Store in a cool, dry place away from heat sources. Once opened, consume within a short time. Serving suggestions: Fry in abundant hot oil until they reach the desired golden brown color and serve hot.

Nutrition Declaration