Galbani Santa Lucia Mascarpone is an icon of Italian dairy tradition, renowned for its incredibly creamy texture and delicate, enveloping flavor. Produced with carefully selected raw materials, it is the ideal ally to transform each of your creations into a masterpiece of taste.

Culinary excellence with Santa Lucia

The superior quality of Galbani Mascarpone is expressed through a production process that preserves the freshness and softness of the product. Whether you choose to use it for preparing the classic tiramisu, as a creamy base for spoon desserts, or to enrich savory recipes, this product guarantees inimitable stability and flavor, an authentic expression of Italian dairy quality.

Features and Strengths

• Unmatched Creaminess: A rich and thick consistency, perfect for every preparation.
• Extreme Versatility: Ideal for desserts, mousses, cheesecakes, and gourmet savory dishes.
• Galbani Quality: The guarantee of a historic brand leading the dairy sector.
• No preservatives added: A natural, genuine product focused on well-being.

Technical Details and Ingredients

Ingredients: Pasteurized cream, acidity regulator: citric acid. May contain traces of milk. Store in the refrigerator between +0°C and +4°C. Once opened, consume within 2-3 days. It is recommended to work with it at room temperature to obtain maximum creaminess.

Nutrition Declaration