Soresina Lactose-Free Butter is the ideal solution for those who wish to savor all the authentic taste of traditional butter without sacrificing digestive well-being. Made with high-quality raw materials, this product maintains the creaminess and delicacy that have always characterized the Soresina brand.

Dairy Excellence for Your Table

Production takes place through a rigorous selection process of the raw material, transformed with cutting-edge techniques that preserve the organoleptic properties intact. Ideal for preparing desserts, refined sauces, or simply for spreading, Soresina lactose-free butter stands out for its balanced aromatic profile and perfect texture.

Features and Strengths

• High digestibility: specifically formulated for people who are lactose intolerant.
• Unchanged taste: maintains the typical flavor of high-quality butter.
• Versatility in the kitchen: ideal for both sweet and savory recipes.
• Certified quality: produced by Soresina, a leader in the Italian dairy sector.

Technical Details and Ingredients

Ingredients: Butter (pasteurized milk cream), lactase enzyme. Allergens: contains milk. Store in the refrigerator between 0°C and +4°C. Once the package is opened, consume within a few days. It is recommended to remove from the fridge a few minutes before use to enhance spreadability.

Nutrition Declaration