Galbani Santa Lucia Butter is an icon of creaminess and delicacy for the Italian table. Produced with care using only the finest raw materials, this butter stands out for its natural light color and an enveloping aroma that recalls the authenticity of selected pastures.

The excellence of dairy tradition

Galbani butter processing follows strict protocols to ensure perfect consistency for both baking and savory preparations. Its optimal spreadability and balanced taste make it a versatile ingredient, ideal for enhancing sautés, finishing pasta dishes, or simply adding a note of refinement to your daily breakfast.

Features and Strengths

• Galbani Quality: The historic experience of a leader in the dairy sector.
• Delicate Taste: Perfect for every culinary use, from cooking to pastry making.
• Selected Raw Materials: Produced with high-quality cream, free of added preservatives.
• Versatility in the Kitchen: Ideal for raw use, browning, or making cakes and biscuits fluffy.

Technical Details and Ingredients

Ingredients: pasteurized cream. May contain traces of other milk derivatives. Storage: keep refrigerated between +2°C and +6°C. It is recommended to consume within a few days of opening to keep organoleptic properties intact. Ideal for enhancing your recipes, from classic butter and sage to creamy risottos.

Nutrition Declaration