Granarolo Mascarpone represents the excellence of Italian dairy tradition, a fresh, creamy, and velvety cheese that embodies the quality of the finest selected raw materials.

The essence of creamy taste

Produced through a process that preserves its natural freshness, this mascarpone stands out for its delicate flavor and a rich, enveloping texture. It is the fundamental ingredient to elevate your desserts, from classic spoon creams to the most authentic tiramisu.

Features and Strengths

• High digestibility and superior quality of raw materials.
• Creamy consistency ideal for both sweet and savory recipes.
• Granarolo controlled supply chain for maximum food safety.
• Extreme versatility: perfect even to enrich first courses.

Technical Details and Ingredients

Ingredients: Cream (milk), acidity regulator: citric acid. May contain traces of milk and derivatives. Store in the refrigerator at a temperature between +0°C and +4°C. Once the package is opened, it is recommended to consume the product within 2-3 days.

Nutrition Declaration