The Sorgente Remilled Semolina Bread represents the excellence of the baking tradition, crafted with premium type 0 remilled flour to ensure an inimitable texture. Each loaf is distinguished by a golden, fragrant crust that encloses a soft, aromatic crumb, perfect for accompanying every moment of the day.

The Authentic Tradition of Quality Bread

The processing follows the slow rhythms of nature, allowing the dough to fully develop the aromas of the grain. The choice of remilled semolina gives the product a bold flavor and a perfect honeycomb structure, making it the ideal companion for both rustic dishes and gourmet preparations.

Features and Strengths

• High-quality flour: Rigorous selection of type 0 remilled soft wheat.
• Artisanal process: Natural leavening for superior digestibility.
• Versatility: Perfect fresh or toasted for bruschetta and croutons.
• No artificial preservatives: Quality guaranteed for your table.

Technical Details and Ingredients

Ingredients: Remilled soft wheat flour type 0, water, natural yeast, salt. May contain traces of gluten, soy, and sesame seeds. Store in a cool, dry place away from heat sources. We recommend consuming the product within a few days or heating it slightly to enhance its original fragrance.

Nutrition Declaration