Discover the excellence of Vitolo Soft Wheat Bread enriched with premium Chia seeds, a genuine choice for those who do not want to sacrifice taste for daily well-being.

The authentic flavor of artisanal baking

Vitolo Soft Wheat Bread is crafted from a careful selection of flours and a baking process that honors ancient traditions. The addition of Chia seeds not only provides a unique, crunchy texture but also enriches the product with precious nutrients, making it an ideal companion for every meal, from breakfast to dinner.

Features and Strengths

• High-quality soft wheat: selected to ensure a soft and fragrant crumb.
• Enriched with Chia seeds: a natural source of Omega-3 and fiber.
• Culinary versatility: perfect for both sweet and savory preparations.
• Controlled supply chain: produced following strict food safety standards.

Technical Details and Ingredients

Ingredients: soft wheat flour type '0', water, Chia seeds (Salvia hispanica), yeast, salt, dextrose. May contain traces of soy, milk, and nuts. Store in a cool, dry place away from heat sources. We recommend consuming within a few days of opening or lightly toasting to enhance the fragrance of the Chia seeds.

Nutrition Declaration