Trecchina Bread represents the excellence of Lucanian bakery tradition, a product with an ancient flavor that brings the authenticity of Potenza to your table.

The essence of Trecchina Bread

Produced in the heart of Basilicata, this bread stands out for its crispy crust and soft, airy crumb, achieved through natural leavening and the use of selected raw materials. Each loaf tells the story of the Trecchina ovens, where craftsmanship is passed down from generation to generation to offer an intact and fragrant product.

Features and Strengths

• Lucanian Tradition: Authentic recipe inspired by the historic production of Trecchina (PZ).
• Natural Leavening: Ensures high digestibility and long-lasting freshness.
• Selected Raw Materials: Use of high-quality flour for an intense aroma.
• Culinary Versatility: Ideal as an accompaniment to cured meat platters, soups, or gourmet bruschetta.

Technical Details and Ingredients

Ingredients: Soft wheat flour type 0, water, natural yeast (gluten), sea salt. May contain traces of nuts and sesame seeds. Store in a cool, dry place, away from heat sources. Once opened, it is recommended to consume within a few days or store the product in a paper bag to maintain its fragrance.

Nutrition Declaration