The Rosetta, an icon of the Italian bakery tradition, stands out for its characteristic flower shape and the unmistakable external crunchiness that encloses a soft, airy crumb.

Artisanal Excellence at Your Table

Made with selected flours and processed according to methods that respect the natural rising times, our 100g Rosetta represents the perfect balance between taste and fragrance. Ideal for stuffing with quality cold cuts and cheeses or simply accompanying main meals, it guarantees an authentic and genuine sensory experience.

Features and Strengths

• Superior crunchiness: a golden, crumbly crust that satisfies every palate.
• Lightness and digestibility: careful rising for a light and fluffy product.
• Versatility in the kitchen: the perfect bread for any occasion, from breakfast to dinner.
• No artificial preservatives: the quality of fresh, just-baked bread.

Technical Details and Ingredients

Ingredients: '0' type flour, water, yeast, salt, wheat gluten. May contain traces of soy, sesame, and nuts. Store in a cool, dry place away from heat sources. We recommend consuming it within the day to maintain its original fragrance.

Nutrition Declaration