Bauli cocoa croissants represent the essence of Italian breakfast: soft, fragrant, and irresistibly rich with a delicious cocoa cream filling that delights the palate in every bite.

The excellence of leavened pastry

Thanks to the use of sourdough starter and a long natural leavening process, every Bauli croissant guarantees an extraordinarily soft texture. The careful selection of ingredients and Bauli's pastry mastery make this product an ideal companion to start the day with sweetness and authentic taste.

Features and Strengths

• Natural leavening for unique softness.
• Rich cocoa filling with an intense flavor.
• No hydrogenated fats, for a conscious choice.
• Family pack: 6 convenient individual portions.

Technical Details and Ingredients

Ingredients: wheat flour, vegetable oils and fats, cocoa filling (sugar, water, glucose syrup, low-fat cocoa powder, palm oil, skimmed milk powder, flavorings), sourdough starter (wheat), sugar, fresh eggs, emulsifiers, whole milk, butter (milk), salt, flavorings. May contain traces of nuts and soy. Store in a cool, dry place away from heat sources. Ideal to warm slightly in the oven to enhance the fragrance.

Nutrition Declaration