The Basile MEC Cured Ham represents the excellence of Italian delicatessen, offered in convenient slices ready to be enjoyed. The careful selection of raw materials and the slow aging process give this product a delicate flavor and a tender texture, ideal for a refined charcuterie board or a quick yet high-quality meal.

The tradition of artisan excellence

The production of Basile Cured Ham follows strict traditional methods, valuing high-quality pork meat. Respecting the resting times guarantees an unmistakable aromatic profile, characterized by sweet and elegant notes that captivate the palate at the first bite.

Features and Strengths

• Selected raw materials: only high-quality pork.
• Slow aging: to enhance tenderness and aroma.
• Freshly sliced: maximum freshness preserved in the packaging.
• Versatility: perfect on its own or as a precious ingredient in the kitchen.

Technical Details and Ingredients

Ingredients: Pork meat, salt. Storage: Keep in a cool, dry place. Once opened, keep refrigerated between 0°C and +4°C and consume within 2-3 days. Ideal to pair with fresh melon, figs, or to garnish gourmet pizzas after cooking.

Nutrition Declaration