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Discover the authentic taste of Negroni Prosciutto Crudo, freshly sliced in 90g MAP packaging. Superior quality for your dishes. Add it to your cart right now!
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Simonini Parma Raw Ham Boneless
€2.27
(€22.73 kg)
Discover Simonini Parma Ham D.O.P. 100GR: Italian excellence, sweet and aged. Certified quality ready for your dishes. Purchase now on Lo Sfizio Market!
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Simonini Parma Ham D.O.P. represents the excellence of the Italian butchery tradition, carefully selected to offer an unparalleled sensory experience. Obtained exclusively from heavy Italian pigs born, raised, and slaughtered in our country, it is distinguished by its delicate sweetness and enveloping aroma.
The excellence of Parma Ham D.O.P.
Production follows strict guidelines requiring only pork and sea salt. Natural aging guarantees the product a soft texture and uniform color, making it a preferred choice for connoisseurs seeking the authentic quality of certified raw materials.
Features and Strengths
- D.O.P. certified: Produced according to the strict protection regulations.
- Boneless: Practically ready for use, ideal for a perfect slice.
- Simonini Quality: Careful selection of the best Italian pork legs.
- Versatility: Perfect for gourmet platters, refined appetizers, or signature sandwiches.
Technical Details and Ingredients
Ingredients: Pork leg, salt. Free of preservatives and additives. Keep refrigerated at a temperature between 0°C and +4°C. After opening, it is recommended to consume within a few days, wrapping the product in plastic wrap to keep its freshness intact.
Nutrition Declaration
| Average values | per 100g |
|---|---|
| Energy (kJ/kcal) | 1113 kJ / 267 kcal |
| Fat | 18g |
| of which saturates | 6.1g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Protein | 26g |
| Salt | 5.0g |
THE PANTRY OF LO SFIZIO MARKET:
Enhance your table with the superior quality of Parma Ham. Add this product to your cart to receive fast, tracked, and protected shipping directly to your home, or visit our store in Roccadaspide to collect your groceries.
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