The Bedogni Prosciutto di Parma, aged for 24 months 100GR, represents the excellence of Italian cured meat production, obtained exclusively from hind legs of swine selected according to the strict regulations of the Prosciutto di Parma Consortium.

The Art of Long Aging

The 24-month aging process gives this prosciutto an unmistakable aromatic complexity. Through a slow process in controlled environments that take advantage of the unique microclimate of the Parma hills, the meat acquires a silky texture and an enveloping aroma. Each slice tells the story of the artisanal mastery of a company that puts quality at the center of its philosophy.

Features and Strengths

• 24-month aging: For a perfect balance between saltiness and sweetness.
• Selected pork only: Certified origin in compliance with the Prosciutto di Parma Consortium.
• Natural process: No chemical preservatives, using only sea salt.
• Versatility: Perfect for gourmet appetizers, paired with fresh melon or served with fragrant artisanal focaccia.

Technical Details and Ingredients

Ingredients: Pork leg, salt. Product free of allergens. Store in a cool, dry place; once sliced, keep refrigerated at a temperature between 0 and +4°C and consume within a few days to preserve its freshness.

Nutrition Declaration

Legal Specifications and Origin

Original Italian product, packaged in the Langhirano (PR) facility. Contains only selected Italian pork meat.