The Pedranzini Fiocco di Prosciutto represents the excellence of Italian butchery tradition, obtained from the most prized and tender part of the pork leg, deboned.

An authentic and refined taste experience

This cold cut stands out for its leanness and delicate yet persistent flavor, the result of expert processing that respects the slow rhythms of natural curing. Each slice tells the story of the dedication to quality that distinguishes the Pedranzini selection, ensuring a versatile product for gourmet dishes or refined snacks.

Features and Strengths

• Accurate selection: Made with top-quality Italian pork.
• Delicate flavor: Perfectly balanced, ideal for every palate.
• Artisanal processing: Respects classic salting and curing methods.
• Gluten-free: Suitable for those following specific dietary requirements.

Technical Details and Ingredients

Ingredients: Pork meat, salt, dextrose, natural flavors. Product free from milk derivatives and gluten. Store in the refrigerator at a temperature between 0°C and +4°C. After opening, it is recommended to consume within a few days. We suggest allowing the product to oxygenate at room temperature for a few minutes before tasting to fully release its aroma.

Nutrition Declaration