The Bistefani Traditional Colomba represents the essence of Italian pastry dedicated to the Easter holidays, a soft and fragrant cake crafted with artisan mastery.

The excellence of confectionery tradition

Each Bistefani Colomba is the result of long natural fermentation and a careful selection of high-quality ingredients, including soft candied fruit and a crunchy almond glaze that coats the dough, making every slice an authentic and unforgettable taste experience.

Features and Strengths

• Natural fermentation for unique softness.
• Rich topping with premium candied fruit.
• Crunchy coating with whole almonds.
• Iconic product of Italian confectionery tradition.

Technical Details and Ingredients

Ingredients: Wheat flour, candied orange peels (orange peels, glucose-fructose syrup, sugar), sugar, butter, fresh egg yolk, natural yeast (wheat flour), almonds, rice flour, hazelnuts, apricot kernels, skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids), salt, flavorings. May contain traces of other nuts and soy. Store in a cool, dry place, away from heat sources. Ideal to serve at the end of a meal, perhaps accompanied by mascarpone cream or a sweet passito wine.

Nutrition Declaration