Discover the delight of Bistefani Colomba without Candied Fruit, an excellent reinterpretation of the classic Easter cake, specifically designed for those who wish to enjoy the fluffy goodness of the Bistefani tradition without candied orange peels or other candied fruits.

The excellence of Easter pastry

The Bistefani Colomba has always represented a benchmark for artisanal quality on an industrial scale. Created through a slow natural leavening process that guarantees an airy, fluffy, and fragrant texture, this version without candied fruit is perfect for satisfying even the most demanding palates. The crunchy glaze, enriched with whole almonds and sugar grains, provides the perfect contrast in every bite.

Features and Strengths

• Natural leavening: slow process for unique fluffiness.
• No candied fruit: ideal for those who prefer a pure and delicate taste.
• Artisanal glaze: garnished with selected whole almonds.
• Bistefani quality: a historic brand guaranteeing premium ingredients.

Technical Details and Ingredients

Ingredients: '0' type soft wheat flour, sugar, butter, fresh egg yolk, water, natural yeast, emulsifiers (mono- and diglycerides of fatty acids), salt, flavourings, skimmed milk powder. Glaze: sugar, egg white, almonds, rice flour, rice starch, flavourings. May contain traces of nuts and soy. Store in a cool, dry place away from heat sources. We recommend serving the product at room temperature to best appreciate its fragrance.

Nutrition Declaration