De Cecco Casareccia Pasta No. 88 represents the excellence of the Italian pasta-making tradition. Made exclusively from the finest selected durum wheat, this pasta is characterized by its rolled shape, specially designed to capture every type of sauce, from classic tomato sauce to the most refined pestos.

The Artisan Quality of De Cecco

The processing takes place using bronze dies, a technique that gives the pasta a rough and porous texture, capable of holding sauce to perfection. Thanks to slow drying at low temperatures, the nutritional and organoleptic properties of the grain are preserved, ensuring impeccable cooking performance that satisfies even the most demanding palates.

Features and Strengths

• Bronze die-cut: for a rough surface ideal for any sauce.
• Selected durum wheat: high quality for excellent cooking firmness.
• Versatility: perfect shape for Mediterranean recipes and rustic sauces.
• Tradition: authentic Italian pasta since 1886.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Recommended cooking time: 9-11 minutes for an al dente result.

Nutrition Declaration