Discover the authentic Italian tradition with De Cecco Rigatoni Napoletani N124, a pasta shape that embodies the master craftsmanship of Abruzzo. Made with selected durum wheat semolina, these rigatoni are distinguished by their full-bodied texture and superior ability to hold every type of sauce.

The excellence of bronze-drawn pasta

De Cecco's processing follows the traditional bronze-drawing method, which gives the pasta a rough, porous surface, perfect for binding perfectly to sauces, from the richest meat sauces to vegetable dressings. Slow drying at low temperatures preserves the nutritional properties and the intense taste of the wheat, ensuring excellent cooking stability even for the most demanding palates.

Features and Strengths

• Bronze-drawn for superior surface roughness.
• High-quality selected wheat for optimal cooking performance.
• Culinary versatility ideal for bakes, meat sauces, and Mediterranean recipes.
• Slow drying to keep organoleptic properties unchanged.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Keep in a cool, dry place away from heat sources. Ideal when served al dente with hearty sauces or in oven-baked recipes.

Nutrition Declaration