De Cecco Calamarata n°129 is a durum wheat semolina pasta inspired by Mediterranean culinary tradition. Its ring shape, reminiscent of squid rings, makes it an excellence for creating refined fish-based first courses.

The excellence of bronze-drawn pasta

Produced using the traditional De Cecco method, this pasta undergoes slow drying and bronze drawing, giving the surface a unique roughness, ideal for holding rich sauces and delicate condiments. Each shape is selected to ensure impeccable cooking resistance, allowing You to bring the authentic quality of Italian durum wheat to the table.

Features and Strengths

• Bronze-drawn: ensures a porous surface that enhances every sauce.
• Selected wheat: exclusive blend of fine grains for optimal cooking performance.
• Iconic shape: perfect for seafood recipes and fish-based sauces.
• Certified quality: the centuries-old experience of the De Cecco pasta factory since 1886.

Technical Details and Ingredients

Ingredients: durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Recommended cooking time: 12 minutes for an al dente result. Ideal served with squid sauces, crustaceans, or creamy condiments based on cherry tomatoes and basil.

Nutrition Declaration