Divella Penne a Candela n°28 durum wheat semolina pasta represents an authentic excellence of the Italian pasta tradition. Produced with high-quality semolina, these penne are characterized by a firm texture and a superior ability to hold every type of sauce.

The excellence of Italian durum wheat pasta

Divella's Penne a Candela n°28 originate from a rigorous selection of the best durum wheats, processed with the craftsmanship that has distinguished the company since 1890. This shape, loved for its versatility, lends itself perfectly both to rich and full-bodied sauces, like meat ragu, and to simpler, Mediterranean condiments, always offering an authentic and satisfying taste experience.

Features and Strengths

• Accurate extrusion: ensures a rough and porous surface, ideal for bonding perfectly to every sauce.
• Superior quality: we select only excellent raw materials for impeccable cooking performance.
• Versatility in the kitchen: the perfect format for quick recipes or more elaborate oven-baked dishes.
• No additives: a pure, healthy and natural pasta just as tradition dictates.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Keep in a cool, dry place, away from heat sources. Recommended cooking time: 9-11 minutes.

Nutrition Declaration