Discover the excellence of Italian pasta tradition with Divella Conchiglioni N. 87/B. A durum wheat semolina pasta shape that represents the emblem of creativity in the kitchen, designed to hold every favorite sauce of Yours with elegance and unmistakable taste.

The Tradition of Divella Semolina Pasta

Divella pasta is born from a careful selection of the best durum wheats, processed with artisanal wisdom that respects natural drying times. Thanks to their concave shape and rough surface, the Conchiglioni offer a firm texture and impeccable cooking hold, guaranteeing a superior gastronomic experience with every bite.

Features and Strengths

• Selected Durum Wheat: Exclusive use of high-quality semolina for excellent cooking resistance.
• Versatile Shape: Ideal for stuffing with ricotta and spinach, meat sauce, or roasted vegetables.
• Precise Extrusion: The porous surface allows for a perfect bond with every type of sauce.
• Guaranteed Quality: A historic Italian brand synonymous with reliability and respect for culinary tradition.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. We recommend cooking al dente to best appreciate its texture.

Nutrition Declaration