De Cecco Fettuccine Nidi N°233 pasta represents an authentic masterpiece of Italian culinary tradition. Crafted exclusively from the finest selected durum wheat, this pasta is distinguished by its firm texture and extraordinary ability to hold any type of sauce, ensuring an excellent gastronomic experience in every dish.

The excellence of the De Cecco tradition

The production process uses the ancient technique of bronze drawing, which gives the surface a unique roughness, ideal for enhancing rich sauces or delicate cream and mushroom-based dishes. Each nest is dried slowly at low temperatures to preserve the organoleptic properties and the authentic taste of the wheat, offering a product that satisfies even the most demanding palates.

Features and Strengths

• Bronze drawn for superior sauce adherence.
• Selected high-quality durum wheat.
• Slow drying to maintain texture during cooking.
• Ideal for creamy sauces or rich ragùs.

Technical Details and Ingredients

Ingredients: durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place, away from sunlight. Recommended cooking time: 6 minutes for perfect al dente texture.

Nutrition Declaration