Discover the excellence of gluten-free pasta with Barilla Fusilli, a gourmet solution designed for those who do not want to give up the authentic taste of Italian tradition while following a gluten-free diet. Thanks to a skillfully balanced blend of white corn, yellow corn, and brown rice flour, this pasta offers a firm texture and a delicate flavor that enhances every sauce.

The perfection of gluten-free pasta by Barilla

The careful processing of ingredients ensures that the pasta maintains a perfect al dente texture during cooking, allowing you to enjoy every bite with the same satisfaction as traditional durum wheat pasta. Ideal for rich dishes or quick pasta salads, Barilla Fusilli represent the choice of excellence for the whole family, ensuring safety and superior nutritional quality.

Features and Strengths

• Exclusive blend: balanced mix of corn and rice for a balanced taste.
• Cooking stability: formulation designed to stay perfectly al dente.
• Versatility: perfect shape to hold thick sauces or light dressings.
• Gluten-free: certified product suitable for celiacs and those seeking a light alternative.

Technical Details and Ingredients

Ingredients: white corn flour (60%), yellow corn flour (29.5%), whole grain rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soy. Store in a cool, dry place away from heat sources. Ideal with vegetable sauces or meat ragù.

Nutrition Declaration