Barilla Gluten-Free Ditalini Rigati pasta is the ideal choice for those who wish to combine the pleasure of Italian tradition with the requirements of a gluten-free diet, without ever compromising on taste and cooking performance.

The excellence of Barilla gluten-free pasta

Barilla's gluten-free line is the result of careful scientific research aimed at selecting an exclusive blend of white corn, yellow corn, and brown rice. This expert combination guarantees excellent consistency, capable of maintaining the shape and texture typical of durum wheat pasta, allowing even those with food intolerances to fully enjoy the first courses of our gastronomic culture.

Features and Strengths

• Balanced blend: Made with white corn, yellow corn, and brown rice for a natural and authentic taste.
• Perfect texture: Excellent cooking resistance, perfect for sautéing or enjoying in soups.
• Food safety: Certified gluten-free product, safe for those following a celiac diet.
• Versatility: The short, ridged shape is perfect for holding broths, legume soups, and light sauces.

Technical Details and Ingredients

Ingredients: white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifiers: mono- and diglycerides of fatty acids. The product may contain traces of soy. Store in a cool, dry place away from heat sources. Ideal for preparing soups or dry pasta dishes with vegetable-based sauces.

Nutrition Declaration