Discover the excellence of Barilla pasta in its Gluten-Free version: Tortiglioni, a high-quality choice for those who do not want to sacrifice taste.

The excellence of the Barilla tradition, now gluten-free

The Barilla Gluten-Free line represents the perfect synthesis between historic pasta-making mastery and modern nutritional needs. Made with an exclusive blend of white corn, yellow corn, and brown rice, Barilla Tortiglioni offer a firm texture and a balanced flavor, capable of enhancing any type of sauce. Thanks to their spiral shape, these tortiglioni are ideal for holding rich and full-bodied sauces, ensuring a top-level culinary experience.

Features and Strengths

• Gluten-Free Formula: Made with corn and rice, naturally gluten-free.
• Perfect Texture: Maintains excellent cooking firmness, just like traditional semolina pasta.
• Kitchen Versatility: Perfect for both elaborate meat sauces and lighter vegetable-based recipes.
• Barilla Quality: Rigorous selection of raw materials for a safe and tasty product.

Technical Details and Ingredients

Ingredients: white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids. Store in a cool, dry place. Ideal with warm sauces; we recommend draining al dente and tossing directly in the pan with the chosen sauce.

Nutrition Declaration