Discover the excellence of gluten-free pasta with Barilla Penne Rigate, designed for those who do not want to sacrifice the authentic taste of Italian tradition even with dietary intolerances. A unique formulation that guarantees the ideal cooking texture for every recipe of yours.

Barilla's excellence dedicated to well-being

Barilla's gluten-free line is born from an exclusive blend of white corn, yellow corn, and brown rice. This wise balance allows for a texture that closely resembles that of semolina pasta, maintaining a perfect al dente texture and allowing the sauce to adhere optimally thanks to the classic ridges.

Features and Strengths

• Exclusive blend: mix of corn and rice for a delicate flavor.
• Perfect texture: superior cooking hold for all types of sauces.
• Gluten-free: certified product suitable for celiacs.
• Versatility: ideal with both classic tomato sauces and creative recipes.

Technical Details and Ingredients

Ingredients: white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids. Produced in a facility that does not use cereals containing gluten. Store in a cool, dry place. Recommended cooking time: 10-12 minutes. Ideal served with a drizzle of extra virgin olive oil or a fresh vegetable sauce.

Nutrition Declaration