Divella Ditali n°61 pasta represents the excellence of the Italian pasta-making tradition. Made with high-quality durum wheat semolina, this short and tubular shaped pasta is designed to best hold any type of seasoning, offering a tenacious texture and flawless cooking performance.

The Quality of Divella Durum Wheat

Produced in the heart of Puglia, Divella pasta is born from a skilled selection of the best varieties of durum wheat. The drawing process is handled with meticulous attention to detail to ensure a rough surface, capable of welcoming both simple and elaborate sauces, maintaining intact the authentic aroma of healthy wheat processed with methods that respect the raw material.

Features and Strengths

• Bronze drawing for a roughness that holds every sauce.
• High cooking resistance: it stays perfectly al dente.
• Premium durum wheat, with no added preservatives.
• Ideal format for soups, stews, or classic pasta dishes.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Keep in a cool and dry place, away from heat sources. Ideal to be enjoyed with hot broths, legumes, or a classic fresh tomato sauce.

Nutrition Declaration