Divella Pennoni Rigati n. 29 Pasta represents the excellence of the Apulian pasta-making tradition, brought to your table with the quality that has always distinguished the brand. Made from the selection of the best durum wheats, this pasta is distinguished by its firm texture and ridged surface, ideal for holding any type of sauce.

The excellence of durum wheat semolina

The artisanal processing and careful drying give Divella Pennoni an impeccable cooking resistance. Thanks to their wide and hollow shape, they are perfect for full-bodied sauces, meat ragù, or baked preparations, ensuring a balanced and rewarding gastronomic experience for your guests.

Features and Strengths

• Bronze die-cut: rough surface to perfectly hold sauces.
• Selected durum wheat: high-quality raw material for perfect cooking texture.
• Extreme versatility: ideal for both quick pasta dishes and rich oven-baked variations.
• Certified: reliable product guaranteed by the leader of Italian pasta.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideally cook in salted boiling water for about 9-11 minutes to achieve an 'al dente' texture.

Nutrition Declaration