Divella Ziti No. 2 pasta represents a pillar of Italian culinary tradition, characterized by a die-cutting process that enhances its firm and porous texture.

The excellence of Divella semolina pasta

Made from the finest selections of durum wheat, Divella Ziti pasta is the result of a production process that respects traditional, slow-paced methods. Its long, smooth tubular shape is perfect for holding rich, hearty sauces, ensuring a high-profile gastronomic experience on any occasion.

Features and Strengths

• High-quality raw material: Only selected durum wheat for optimal cooking stability.
• Careful die-cutting: Ideal surface for holding sauces and seasonings.
• Culinary versatility: Perfect for oven-baked recipes or sauces based on meat and vegetables.
• Guaranteed tradition: A historic brand bringing Italian excellence to your table.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal when served with Neapolitan ragù or fresh tomato and basil sauces.

Nutrition Declaration