Divella Cannelloni No. 84 represent the excellence of Italian pasta tradition. Made with high-quality durum wheat semolina, these pasta cylinders are ideal for those who wish to prepare rich and tasty main courses, perfect for generous fillings of meat or ricotta and spinach.

Tradition in the Kitchen

Divella pasta is created from a careful selection of the finest grains, processed using methods that respect the raw material to ensure impeccable cooking firmness. The No. 84 Cannelloni, thanks to their robust structure, are perfectly suited for long oven baking, allowing the sauce to blend harmoniously with the pasta.

Features and Strengths

• Durum wheat semolina selected for an al dente texture.
• Ideal format for oven-baked recipes, gourmet lasagnas, and rich fillings.
• No preservatives, to bring only the purity of tradition to your table.
• Excellent cooking resistance, ensuring a perfect result even after oven baking.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of eggs and soy. Store in a cool, dry place away from heat sources. For preparation, it is recommended to fill the cannelloni raw and place them on a bed of sauce or bechamel before baking at 180°C.

Nutrition Declaration