Divella Elbows Pasta No. 53 is a timeless classic of Mediterranean cuisine, synonymous with quality and Apulian tradition since 1890.

The excellence of expertly drawn pasta

Made with the best durum wheat semolina, this pasta stands out for its firm texture during cooking and its ability to hold any type of sauce. The elbow shape, short and curved, is specifically designed to accommodate creamy sauces, ragù, or soups, ensuring a balanced gastronomic experience with every bite.

Features and Strengths

• Careful drawing: Allows the pasta to maintain a perfect roughness to bind with sauces.
• Selected durum wheat: Exclusive use of high-quality raw materials for optimal 'al dente' texture.
• Versatility in the kitchen: Ideal for traditional recipes, cold pasta salads, or tasty soups.
• Certified quality: An iconic Made in Italy product, appreciated by Italian families for its consistent quality.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Recommended cooking time: 9 minutes for an 'al dente' texture.

Nutrition Declaration