De Cecco Pappardelle n. 201 represent an authentic excellence of Italian culinary tradition. Thanks to the careful selection of high-quality durum wheat semolina and bronze drawing, this shape offers a firm and porous texture, ideal for holding rich and full-bodied sauces.

The excellence of durum wheat semolina pasta

De Cecco production follows a slow and accurate method, aimed at preserving the nutritional and organoleptic properties of the raw material. The nest shape allows for even cooking and practical kitchen handling, ensuring that every dish maintains the perfect 'al dente' texture even after being tossed with the most flavorful condiments.

Features and Strengths

• Bronze drawing: Ensures a rough, porous surface that enhances the flavor of every sauce.
• Selected wheat: Exclusive use of high-quality durum wheat for optimal cooking stability.
• Traditional method: Slow drying at low temperatures to preserve the authentic taste of the wheat.
• Versatility: Perfect with game ragù, porcini mushrooms, or hearty meat sauces.

Technical Details and Ingredients

Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Cooking time: 7-8 minutes.

Nutrition Declaration