Divella Bucatini No. 6 pasta represents an authentic expression of Italian culinary tradition, crafted from high-quality durum wheat semolina to ensure perfect cooking resistance.

Excellence and Tradition in Divella Pasta

Produced with the historic mastery of the Divella family, this pasta is the result of a rigorous selection process of the finest raw materials. The bucatini shape, characterized by its typical central hole, is ideal for capturing rich and full-bodied sauces, offering a rough and firm texture in every bite.

Features and Strengths

• Bronze-die extruded for excellent sauce adhesion.
• Selected durum wheat for superior cooking firmness.
• Certified quality according to rigorous Italian production standards.
• Extreme versatility, perfect for classic recipes like Amatriciana.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal consumed 'al dente', drained after approximately 9-11 minutes of boiling in salted water.

Nutrition Declaration