De Cecco Mixed Pasta n. 120 is a tribute to the Italian culinary tradition, bringing the authentic taste of durum wheat semolina pasta, crafted according to the classic method, directly to your table.

The excellence of the De Cecco tradition

De Cecco Mixed Pasta is the result of a careful selection of the best durum wheat varieties, characterized by a rough bronze-drawn texture that ensures exceptional cooking resistance and perfect sauce adherence. This shape, born from artisanal knowledge, is magnificent for rustic recipes and classic soups, enhancing every ingredient with its unique texture.

Features and Strengths

• Bronze-drawn: for a porous surface that perfectly holds condiments.
• Superior quality: made with premium durum wheat semolina.
• Extreme versatility: ideal for soups, stews, and flavorful first courses.
• Slow drying: to preserve organoleptic properties and the taste of the grain.

Technical Details and Ingredients

Ingredients: durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. For perfect cooking, cook in plenty of salted water for the time indicated on the packaging.

Nutrition Declaration