De Cecco Zitoni No. 19 represents one of the excellences of the Italian pasta-making tradition. This format, similar to longer and more robust ziti, is made with high-quality durum wheat semolina, processed according to the traditional method that ensures a firm texture and an unmatched ability to hold sauces.

De Cecco Tradition and Excellence

De Cecco production is distinguished by bronze drawing, a process that gives the pasta surface a characteristic roughness, ideal for holding every type of seasoning. Slow drying at low temperatures preserves the organoleptic properties of the grain, offering the palate an authentic flavor and impeccable cooking resistance that will meet your highest expectations.

Features and Strengths

• Bronze drawing: for a porous surface that enhances sauces.
• Selected durum wheat: high-quality raw material.
• Cooking resistance: ideal for oven preparations or rich meat sauces.
• Centenary tradition: the guarantee of a historic Italian brand.

Technical Details and Ingredients

Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal for breaking by hand and serving with hearty sauces or using in rich baked recipes.

Nutrition Declaration