De Cecco Orecchiette n°91 represent the excellence of the Apulian tradition, brought to your table with the superior quality that distinguishes the De Cecco pasta factory. Made with a careful selection of the best durum wheat, these orecchiette feature a concave shape, ideal for holding any type of sauce.

Apulian Tradition on Your Plate

De Cecco pasta is the result of a production process that respects the characteristics of the raw materials. The bronze-drawing process gives the pasta a rough, porous surface, capable of perfectly binding to sauces, from the classic turnip tops to fresh tomato sauce. Slow drying at low temperatures ensures optimal cooking resistance and an authentic taste that wins over the most demanding palates.

Features and Strengths

• Bronze-drawn: for a porous surface that enhances flavors.
• Selected durum wheat: for a firm texture and excellent cooking resistance.
• Traditional shape: ideal for hosting Mediterranean diet-typical sauces.
• Certified quality: the historical commitment of the De Cecco pasta factory since 1886.

Technical Details and Ingredients

Ingredients: durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal with vegetable-based or meat-based sauces.

Nutrition Declaration