Divella Helicoidali No. 22 pasta represents a timeless classic of Italian cuisine, crafted with the finest durum wheat semolina. Thanks to its characteristic shape and ridged surface, this pasta is designed to hold every type of sauce, ensuring an authentic and satisfying taste experience.

The excellence of the Italian pasta tradition

Produced with a careful selection of durum wheat and processed according to traditional methods, Divella Elicoidali stand out for their perfect cooking texture and consistency. The wide, enveloping shape is ideal for rich seasonings, from classic tomato sauces to heartier preparations with meat or sautéed vegetables.

Features and Strengths

• Careful shaping: ensures a rough surface ideal for capturing any seasoning.
• Quality durum wheat: selection of raw materials for perfect cooking stability.
• Versatility in the kitchen: excellent with Mediterranean sauces, pestos, or meat sauces.
• Iconic product: a pillar of the Italian pantry, synonymous with quality and convenience.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Recommended cooking time: 10-12 minutes for an al dente result.

Nutrition Declaration