Discover the excellence of Italian pasta with Agnesi Rigatissime Fusilloni, a shape that redefines the concept of sauce adhesion thanks to their exclusive triple-ridged surface.

Innovation in the tradition of taste

Agnesi pasta is synonymous with historical quality. These Rigatissime Fusilloni are bronze-drawn to give them a superior porosity, capable of holding every sauce, from the simplest to the heartiest. Made with high-quality durum wheat, they ensure excellent cooking stability and an authentic taste that conquers every palate.

Features and Strengths

• Triple Ridging: Maximum grip surface for every sauce.
• Bronze-drawn: Rough texture that perfectly traps sauces.
• High-quality selection: Durum wheat selected for consistent al dente texture.
• Versatility in the kitchen: Ideal for meat-based, vegetable, or creamy cheese sauces.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Keep in a cool and dry place, away from heat sources. Ideal for sautéed preparations; we recommend draining them al dente to keep the texture of the triple ridges intact.

Nutrition Declaration