Discover the excellence of the Emilian tradition brought directly to your table with Barilla Tortellini with Prosciutto Crudo. This dried egg pasta, prepared with high-quality selected ingredients, offers a firm texture and a flavorful filling that captivates the palate at the very first bite.

The authentic taste of Italian tradition

Barilla Tortellini are born from the skilled processing of egg dough, rough and porous to best retain any type of sauce. The carefully balanced heart of prosciutto crudo gives an intense and refined note, ideal for those seeking a quick yet sophisticated first course capable of enriching the daily menu with a gourmet touch.

Features and Strengths

• High-quality egg pasta: Rough and firm sheet that ensures optimal cooking stability.
• Selected filling: Enveloping and authentic taste of high-quality prosciutto crudo.
• Versatility in the kitchen: Perfect both in broth, for a warm treat, and dry with a creamy sauce or a light dressing.
• Barilla quality: The reliability of a leading brand, synonymous with goodness and Italian tradition.

Technical Details and Ingredients

Ingredients: pasta (70%): durum wheat semolina, eggs (18.5%). Filling (30%): breadcrumbs (wheat flour, yeast, salt, water), vegetable fat, prosciutto crudo (4.2%) (pork leg, salt), flavorings, salt, Grana Padano DOP cheese (milk, egg lysozyme), whey powder. May contain traces of soy. Store in a cool, dry place. Recommended cooking time: 11-13 minutes in boiling broth.

Nutrition Declaration