The Barilla Emiliane Pappardelle represent the excellence of Italian pasta-making tradition. Prepared with fresh eggs from free-range hens and high-quality durum wheat semolina, these pappardelle stand out for their full-bodied texture and unique ability to hold the richest and most refined sauces.

A tribute to the great gastronomic tradition

The craftsmanship inspired by the Emilian tradition gives this pasta a rough and porous sheet, ideal for accompanying classic meat-based sauces, such as wild boar or hare ragu, but also perfect for more delicate recipes based on porcini mushrooms and truffle. Barilla's expertise ensures optimal cooking resistance for an authentic taste experience in every bite.

Features and Strengths

• Fresh eggs from free-range hens for a rich and authentic texture.
• Rough and porous sheet, designed to enhance every type of seasoning.
• Careful drawing that guarantees excellent cooking resistance.
• Versatility in the kitchen: ideal for both traditional recipes and gourmet creations.

Technical Details and Ingredients

Ingredients: durum wheat semolina, fresh eggs of category A (28.2%). May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Recommended cooking time: 6 minutes. Ideal for being tossed in a pan with your favorite sauce.

Nutrition Declaration