Barilla Emiliane Grattini represents a tribute to the Emilian gastronomic tradition, bringing to your table the authentic quality of egg pasta with a homemade soul.

The excellence of egg pasta in Grattini format

Barilla Grattini are the result of careful processing, where high-quality soft wheat flour meets fresh eggs from selected farms. Their irregular shape, reminiscent of the pasta hand-made by Emilian grandmothers, perfectly captures every type of sauce, offering a full-bodied texture and a rich flavor that enhances your every first course.

Features and Strengths

• Fresh Category A eggs from controlled farms.
• Dedicated bronze-drawing for a rough texture that holds sauces well.
• Quick cooking time, ideal for fast and tasty meals.
• No added preservatives, for genuine quality.
• Versatility in the kitchen: excellent in broth, soups, or dry dishes.

Technical Details and Ingredients

Ingredients: soft wheat flour type '00', eggs (20%). May contain traces of soy. Store in a cool, dry place. Ideal for cooking directly in boiling broth for a comforting soup or tossed with seasonal vegetables.

Nutrition Declaration