Agnesi egg Pappardelle represent the essence of Italian gastronomic tradition, bringing to your table the quality of a rough and tenacious pasta, ideal for holding the richest and most full-bodied sauces.

The excellence of egg pasta

The Agnesi Festaiola line is born from a careful selection of high-quality durum wheat semolina and fresh eggs from free-range hens. The production process respects the slow pace of tradition, ensuring a thin but resistant dough that does not overcook, perfect for those seeking a superior and authentic culinary experience in every bite.

Features and Strengths

• Only natural ingredients: fresh eggs and selected durum wheat semolina.
• Ideal texture: the roughness of the pasta captures and enhances every type of sauce.
• Artisanal quality: meticulous attention to the drying phase to maintain organoleptic properties.
• Versatility in the kitchen: excellent with meat ragu, porcini mushrooms, or game-based sauces.

Technical Details and Ingredients

Ingredients: durum wheat semolina, fresh pasteurized eggs (19.37%). May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal for cooking in abundant salted water and tossing in a pan with your favorite seasoning.

Nutrition Declaration