Barilla Paglia e Fieno Egg Pasta represents one of the most refined expressions of Italian culinary tradition. This unique format, characterized by the chromatic contrast between classic egg ribbons and spinach-infused ones, brings to your table a dish that combines taste, color, and the unmistakable quality of carefully crafted egg pasta.

A classic of Italian cuisine taken to excellence

Barilla Paglia e Fieno is born from a skilled selection of high-quality durum wheat semolina and fresh Category A eggs, combined with a delicate spinach puree for the green component. The processing methods respect the structure of the dough, ensuring optimal cooking performance and a porous surface that perfectly holds every type of sauce, from classic butter and sage to rich meat ragù.

Features and Strengths

• Duality of taste: A balanced encounter between the sweetness of the egg and the light flavor of spinach.
• Superior quality: Made with selected durum wheat semolina and fresh eggs from controlled farms.
• Versatility in the kitchen: Ideal for elegant recipes and traditional Sunday family dishes.
• Cooking performance: Maintains a full-bodied and fragrant texture even after tossing in the pan.

Technical Details and Ingredients

Ingredients: durum wheat semolina, fresh eggs (19.36%), dehydrated spinach powder (2%). May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. For best results, cook in plenty of salted water for about 4-5 minutes and serve with your preferred sauce.

Nutrition Declaration