Barilla Emiliane Fettuccine represent the essence of Emilian tradition brought directly to your table. This egg pasta, crafted with high-quality durum wheat semolina and fresh barn-raised eggs, is distinguished by its firm texture and ability to hold every type of sauce, from simple tomato to rich meat ragùs.

The excellence of egg pasta according to tradition

The processing of Barilla Emiliane follows methods that evoke the art of handmade dough. Each nest of fettuccine is carefully dried to ensure optimal cooking performance and a surface roughness that elevates every one of your recipes to a gourmet gastronomic experience.

Features and Strengths

• Fresh barn-raised eggs: For an authentic and rich flavor.
• Rough texture: Ideal for capturing every nuance of your sauce.
• Barilla Quality: Rigorous selection of the best Italian raw materials.
• Quick cooking time: Ready in just 5 minutes for quick and elegant dinners.

Technical Details and Ingredients

Ingredients: durum wheat semolina, fresh eggs (19.36%). May contain traces of soy. Store in a cool, dry place away from heat sources. Perfect with Bolognese sauce, porcini mushrooms, or butter and sage.

Nutrition Declaration