The Emiliane line by Barilla represents the pinnacle of Italian pasta tradition, where the skillful combination of durum wheat semolina and fresh Category A eggs creates a unique shape. Egg Stelline are a small, delicious pasta format, perfect for enriching your dishes with the authentic quality of Emilian recipes.

Excellence and Tradition on Your Table

Barilla Emiliane pasta is the result of a careful selection of raw materials. Thanks to a production process that respects traditional methods, each "little star" maintains a perfect texture during cooking, releasing the intense flavor of eggs that only fresh, homemade pasta can offer. It is the preferred choice for those who wish to transform every soup into a refined gastronomic experience.

Features and Strengths

• Fresh Category A eggs: Ensure a firm structure and a rich, enveloping flavor.
• Careful extrusion: The slightly rough surface allows for optimal broth binding.
• Culinary versatility: Perfect for meat or vegetable broth soups.
• Barilla quality: A brand synonymous with excellence and superior quality standards.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, fresh Category A eggs (19.3%). May contain traces of soy and mustard.
Storage: Store in a cool, dry place, away from heat sources.
Usage tips: Ideal for soups; rapid cooking is recommended to maintain the shape.

Nutrition Declaration