Discover the excellence of the Emilian tradition with Barilla Emiliane Egg Cannelloni, a rough and porous pasta shape designed to hold every filling perfectly.

The excellence of egg pasta in your kitchen

Barilla Emiliane Cannelloni are made with a high-quality egg pasta sheet, crafted to achieve a firm texture perfect for oven baking. The skillful selection of durum wheat semolina and fresh eggs ensures a gourmet result, ideal for rich, flavorful recipes like classic meat sauce cannelloni or vegetarian versions with ricotta and spinach.

Features and Strengths

• Perfect texture: Ideal consistency for long oven baking.
• Emiliane quality: The guarantee of a historic Italian brand.
• Culinary versatility: Suitable for countless filling variations.
• Authentic taste: Made with barn-raised chicken eggs.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, fresh eggs (19.3%). May contain traces of soy and mustard.
Storage: Store in a cool, dry place away from heat sources.
Instructions: No pre-cooking required. Stuff with your favorite filling and bake in the oven at 180°C for approximately 20-25 minutes, covered with sauce or bechamel.

Nutrition Declaration