Barilla Emiliane Egg Lasagne pasta represents the excellence of Italian gastronomic tradition, bringing the fragrance and texture of homemade pasta, prepared according to the ancient Emilian recipe, to your table.

A classic of Italian cuisine

Crafted with a careful selection of fresh grade A eggs and high-quality durum wheat semolina, these lasagne feature a rough and porous sheet, ideal for holding rich and hearty sauces like classic Bolognese or refined vegetable creams. The slow production process ensures optimal cooking performance.

Features and Strengths

• Rough sheet: perfect for capturing every type of sauce.
• Emiliane Quality: inspired by the pasta-making tradition of Emilia-Romagna.
• Fresh eggs: only premium ingredients used.
• Versatility: ideal for both classic recipes and creative culinary experiments.

Technical Details and Ingredients

Ingredients: durum wheat semolina, fresh grade A eggs (19.36%). May contain traces of soy. Store in a cool, dry place, away from heat sources. For best results, no pre-cooking is required; simply assemble in a baking dish with béchamel and plenty of sauce, then bake in a preheated oven.

Nutrition Declaration