Discover the excellence of Emilian tradition with Barilla Emiliane Egg Tagliatelle, a pasta that brings all the warmth and quality of homemade recipes to your table.

A tribute to the great Italian pasta tradition

Barilla Emiliane pasta is born from a careful selection of high-quality durum wheat semolina and fresh barn eggs. The dough is expertly crafted to achieve a rough texture that perfectly holds every sauce, ensuring a full-bodied consistency and an authentic taste that will satisfy even the most discerning palates.

Features and Strengths

• Selected ingredients only: Fresh grade A eggs and the highest quality durum wheat semolina.
• Rough and porous texture: Ideal for capturing rich sauces, from classic ragu to creamy condiments.
• Barilla Quality: A historic brand ensuring consistency and flavor in every single package.
• Versatility in the kitchen: Perfect for every occasion, from informal dinners to traditional Sunday lunches.

Technical Details and Ingredients

Ingredients: durum wheat semolina, fresh eggs (19.3%). May contain traces of soy and mustard. Contains gluten. Store in a cool, dry place. We recommend cooking in plenty of boiling salted water for about 5 minutes to maintain an optimal al dente texture.

Nutrition Declaration