The Divella Farfallette no. 97 represent an excellent choice for those looking to bring a versatile pasta shape to the table, capable of holding any type of sauce thanks to their distinctive bow-tie shape.

The excellence of Italian pasta tradition

Produced with high-quality durum wheat semolina, Divella Farfallette are born from a slow drying process that keeps the organoleptic properties of the grain intact. Their iconic shape is not just a pleasure to behold, but ensures optimal cooking stability, making them the ideal star for both warm first courses with light sauces and fresh summer pasta salads.

Features and Strengths

• Careful drawing: Optimized surface for perfect sauce adhesion.
• Superior quality: Only selected durum wheat for a perfect al dente texture.
• Extreme versatility: Perfect for gourmet recipes, vegetable sauces, or fish-based dressings.
• Guaranteed tradition: Divella's historic experience, synonymous with quality since 1890.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. For perfect cooking, we recommend using one liter of water for every 100g of product and adding 10g of salt once boiling.

Nutrition Declaration