Discover the excellence of Italian pasta tradition with Divella Spaghetti Ristorante No. 8, the perfect choice for those who seek perfection on the plate.

Professional quality pasta

Divella Spaghetti Ristorante No. 8 represents a pillar of Italian cuisine, specifically designed to maintain excellent cooking resistance even in professional catering environments. Produced with the finest durum wheat semolina, this pasta stands out for its rough surface, capable of holding any type of sauce, from fresh tomato sauce to more elaborate seafood recipes.

Features and Strengths

• High cooking resistance: Maintains a consistent al dente texture.
• Premium Quality: Made with selected durum wheat semolina.
• Optimal Drawing: Rough surface perfect for holding sauces.
• Versatility: Ideal for both traditional and gourmet recipes.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. For perfect cooking, use one liter of water for every 100g of product and add a pinch of salt when boiling; drain al dente to best appreciate the quality of the pasta.

Nutrition Declaration